A lovely meal, showcasing natural flavors of vegetables and seafood.
We dined on the terrace, overlooking a beautiful sunset landscape.
Each dish packed a punch, drawing out the natural flavors of the vegetables in ways we didn't expect. The oyster dish tasted of the ocean directly. Everything from the amuse to the dessert flowed together beautifully, and I think we could taste the chef's vision for the meal.
I have celiac decease and mentioned it by my reservation for the table. As soon as we take place they handed me the glutenfree menu. The food was delicious and the service very kind courteous. We will come back next time.
